Restaurant Review: The Omnivoyeur Blog

Restaurant Review: The Omnivoyeur Blog

Thanks for the great review on your blog, Kharin Gibson! “On most visits to Bento Box, I find myself gravitating toward the wave-like sushi bar, undoubtedly the focal point of the restaurant.  I’m always awed by the quick precision of the sushi preparers as they chop, slice and dice ingredients with a hint of aloofness but yet still very ready to engage in conversation, should the chance arise.” “Creative elegance is certainly served up consistently at Bento Box.  I’ve never once been disappointed with the sushi or the service.  Chef Lee runs a tight ship, presiding over a great staff, and with reverence for outstanding customer service. Chef Lee brings a level of sophistication and conscientiousness that spill over into the overall ambience of the restaurant and certainly into his deep devotion for his craft.” Read the whole post at The Omnivoyeur Blog. (Photo credit: Matt McGraw Photography)...
Bento Box Proud Partner of Wilmington Today

Bento Box Proud Partner of Wilmington Today

Have you seen our feature on the Wilmington Today website? “Sit at the Bento Box Sushi Bar to watch the masters at work. Consider the signature Delicious Roll, made with either spicy tuna or salmon twirled with avocado, seaweed salad, wasabi tobikko, sesame seeds and crisp tempura crumbles. Two Bento Box signature hot sauces come on the side. The Totally Tuna suits those watching their carbs. Tuna, avocado, wasabi tobikko and sesame soy are wrapped in a thin cucumber sheet, all served with ponzu sauce. The Killer Carrot roll has asparagus, scallions, avocado and shredded carrot with spicy kolchijan, the production drizzled with chili oil. Choose numerous rice less and vegetarian rolls. Gluten-free soy sauce is available. Any roll is delicious, but better yet, ask owner/chef Lee Grossman to prepare something ‘Omakase’ meaning ‘Chef’s choice’ in Japanese.” Read the whole feature on...