House Specials

Japanese Fried Chicken
Half of an organic chicken in a soy/sake marinade fried crispy served with wasabi mashed potatoes, house made Japanese pickles and hot honey mustard sauce
Vietnamese Lemongrass Chicken
Half of an organic chicken roasted and served on steamed vegetables with a lemongrass reduction, jicama slaw and jasmine rice
Kao Soy (Chicken or Shrimp)
Fresh won ton noodles, Chinese broccoli, pickled mustard green, crispy chili garlic, scallions and cilantro in a rich curry broth from Northern Thailand. Choice of chicken or shrimp.
Sesame Seared Salmon Teryaki
Organic salmon pan seared with sesame seeds and crispy salmon skin, served with wasabi mashed potatoes, asparagus and teriyaki glaze
Chinese Beef and Broccoli
Stir fried beef tenderloin in traditional Chinese brown sauce with steamed broccoli over jasmine rice
Vietnamese Ginger Beef
Beef tenderloin with stir fried vegetables in a ginger sauce, topped with pickled sweet red onions and crispy potato straws