Noodles, Rice & Veggies

Lemongrass Beef Bun
Shaved ribeye in lemongrass marinade grilled and served over a cold rice noodle with pickled carrot and daikon, cucumbers, scallions, peanuts and bean sprouts with a chili lime sauce
Pork Belly Lo Mein
Heritage Farms pork belly, fresh lo mein noodles, baby bok choy, carrots, bean sprouts, shiitake mushrooms and scallions
Pad Thai (Chicken, Tofu or Shrimp)
Thin rice noodles, egg and bean sprouts in a tamarind sauce with scallions and chopped peanuts. Can be served with chicken, tofu or shrimp.
Tempura Udon Noodle Soup
Panko shrimp and seasonal tempura vegetables served with a steaming bowl of udon noodles
Chinese Style Fried Rice
Fried rice with egg, carrots, scallions, and bean sprouts. Can be served with chicken, pork, shrimp or vegetable.
Thai Style Fried Rice
Fried rice with shrimp, mango, egg, Chinese sausage, basil, and Thai chili (Spicy!)
Pad Ka Pow
Heritage Farms ground pork stir-fried with Chinese long beans, Thai basil, Thai chili, garlic, oyster sauce and sweet soy sauce. Served with steamed Jasmine rice and fried egg on top (Spicy!)
Tofu Steak
Crispy tempura crusted tofu with a garlic teriyaki glaze and scallions
Vegetable Tempura
Seasonal tempura vegetable served with a tempura dipping broth