Did you know The Bento Box was featured in Our State Magazine’s Destination Dining Guide: Eastern North Carolina?

“Along the coast, much of the seafood you’ll encounter is of the fried variety, but at The Bento Box, Chef Lee Grossman showcases fish in its purest, most unadulterated form. Take a front-row seat at the sushi bar and watch him create plate after plate of seafood perfection. One question — What’s fresh? — will guide your order, and soon you’ll be dining on delicate slices of yellowfin tuna from the Outer Banks or paper-thin slices of wahoo caught just a few miles away. The Catch of the Day Tempura Roll — lightly-fried seafood rolled with avocado and lettuce, and wrapped in a paprika soy sheet — will never disappoint.”

Thank you for the inclusion on this list of stellar restaurants across southeastern North Carolina, Our State!